Ingredients
1 lb ground beef
1 packet taco seasoning
½ cup water
1 cup shredded cheddar cheese
½ cup diced red bell pepper
½ cup chopped green onions
⅓ cup sour cream
12 egg roll wrappers
Vegetable oil, for frying
Fresh cilantro, chopped (for garnish)
Instructions
Step 1: Cook the Beef
In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it up as it browns. Drain any excess grease.
Add the taco seasoning and ½ cup of water, then stir and let it simmer for about 5 minutes until the mixture thickens and becomes fragrant.
Step 2: Mix the Filling
Transfer the seasoned beef to a large mixing bowl. Add:
Mix everything together well. You’re aiming for a well-balanced filling where each bite has meat, cheese, and veggies.
Step 3: Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface in a diamond shape. Add about 2 tablespoons of filling to the center. Top with a small dollop of sour cream (about ½ tsp).
Fold the bottom corner over the filling, then fold in the sides, and roll it tightly upwards. Seal the final edge with a bit of water to keep everything secure.
Step 4: Fry Until Golden and Crispy
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Fry 2–3 egg rolls at a time, turning occasionally, until golden brown and crispy (about 2–3 minutes per batch).
Step 5: Garnish and Serve
Sprinkle freshly chopped cilantro on top for a pop of color and flavor. Serve hot with salsa, guacamole, or extra sour cream for dipping
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