Ingredients
For the Cake:
1/2 cup Crisco or shortening
1 1/2 cups granulated sugar
4 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
For the Cinnamon Swirl:
1 cup brown sugar, packed
2 tablespoons ground cinnamon
1/4 cup melted butter
For the Glaze:
2 cups powdered sugar
2–4 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Make the cake batter:
In a large bowl, cream together the Crisco (or shortening) and granulated sugar until fluffy.
Add eggs one at a time, beating well after each.
Mix in buttermilk and vanilla.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add dry ingredients to the wet ingredients and mix until just combined.
3. Prepare the swirl:
In a small bowl, combine brown sugar, cinnamon, and melted butter.
4. Assemble the cake:
Pour half of the cake batter into the prepared pan and spread evenly.
Drizzle half of the cinnamon mixture over the batter and swirl gently with a knife.
Repeat with the remaining batter and cinnamon swirl on top. Swirl again.
5. Bake:
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
6. Make the glaze:
In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust the milk to reach your desired consistency.
7. Finish the cake:
Let the cake cool slightly, then drizzle glaze over the top while still warm.
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