Ingredients:
Advertisement
500g medium or large shrimp, cleaned and peeled (leave the tail on for better presentation)
3 tablespoons melted butter
3 cloves minced garlic
1 teaspoon smoked paprika
½ teaspoon dried oregano
Juice of ½ lemon
Salt and black pepper to taste
2 tablespoons chopped parsley for garnish
Preparation:
Advertisement
Marinate the Shrimp:
Toss the shrimp with the butter, garlic, paprika, oregano, lemon juice, salt, and pepper. Marinate for 5 to 10 minutes.
Grill the Shrimp:
Preheat the oven to 200°C (400°F).
Arrange the shrimp in a single layer on a lined baking sheet.
Grill for 10 to 12 minutes until lightly browned.
Garnish and Serve:
Sprinkle with parsley and serve hot with rice, bread, or grilled corn.
Advertisement
Leave a Comment