Fresh Fruit Salad Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 bananas, sliced

1 cup green grapes

1 cup red grapes

1 cup mandarin orange segments (fresh or canned)

1 cup pineapple chunks

1 cup diced mango

Optional: Fresh mint or parsley for garnish

 

Instructions:

Wash all the fresh fruits thoroughly.

Slice the bananas and other large fruits into bite-sized pieces.

In a large bowl, combine bananas, green grapes, red grapes, mandarin oranges, pineapple chunks, and diced mango.

Gently toss the fruits together to mix.

Garnish with fresh mint or parsley if desired.

Serve immediately or chill in the refrigerator for 30 minutes before serving.

Tips:

You can squeeze a bit of lemon or lime juice over the salad to keep the bananas from browning.

For extra sweetness, drizzle with a little honey or a spoonful of orange juice.