Cheesecake Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

# Ingredients:

– 1 cup fresh strawberries, chopped
– 1 cup fresh blueberries
– 1 cup mini marshmallows
– 1 cup whipped topping
– 1 package cheesecake pudding mix
– 1 cup vanilla yogurt or plain Greek yogurt
– 1 tablespoon honey (optional)

# Instructions:

1. In a large bowl, combine the cheesecake pudding mix and vanilla yogurt. Mix well until smooth.
2. Fold in the whipped topping until well combined.
3. Add the chopped strawberries and blueberries to the bowl. Gently fold until they’re evenly distributed.
4. Stir in the mini marshmallows.
5. If desired, add a drizzle of honey for extra sweetness.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

This patriotic dessert is perfect for summer gatherings, BBQs, or Fourth of July celebrations!