Garlic Butter Steak Bites over Crispy Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Crispy Potatoes:

1.5 lbs baby potatoes (or Yukon golds), halved or quartered

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

For the Garlic Butter Steak Bites:

1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes

Salt and pepper to season steak

1 tbsp olive oil

4 tbsp unsalted butter

5 cloves garlic, minced

1 tsp fresh thyme (or ½ tsp dried)

1 tsp fresh rosemary (or ½ tsp dried)

Optional: chili flakes for a kick

 

‍ Instructions:

1. Roast the Potatoes:
Preheat oven to 425°F (220°C).

Toss the potatoes in olive oil, garlic powder, paprika, salt, and pepper.

Spread them on a baking sheet in a single layer.

Roast for 25–30 minutes, flipping halfway, until golden brown and crispy.

2. Cook the Steak Bites:
While potatoes are roasting, season steak pieces with salt and pepper.

Heat olive oil in a large skillet (preferably cast iron) over high heat.

Add steak bites in a single layer (work in batches to avoid steaming). Sear for about 1–2 minutes per side for a good crust. Remove and set aside.

In the same skillet, reduce heat to medium. Add butter, minced garlic, thyme, and rosemary.

Cook until garlic is fragrant and butter foams (about 1–2 minutes).

Return steak bites to the skillet and toss in garlic butter for another minute.

3. Assemble:
Plate the crispy potatoes.

Spoon the garlic butter steak bites on top.

Drizzle any extra garlic butter from the pan.

Garnish with fresh parsley or chives.