*Ingredients (Serves 4–6):*
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* 1 cup coconut rum
* 1 cup melon liqueur (like Midori)
* ¾ cup blue curaçao
* 1½ cups pineapple juice
* 1 cup lemon-lime soda (or club soda for less sweetness)
* ½ cup fresh lime juice
* Ice cubes
*Garnish & Toppings:*
* Lime wheels
* Pineapple chunks
* Blue gummy sharks or sour candies (optional, for fun!)
* Fresh mint sprigs
* Colorful straws and cocktail umbrellas
*Instructions:*
1. Fill a large plastic bucket or punch bowl halfway with ice.
2. Pour in coconut rum, melon liqueur, blue curaçao, pineapple juice, and lime juice.
3. Stir well to blend the vibrant lagoon color.
4. Top with lemon-lime soda for a fizzy finish.
5. Garnish generously with lime wheels, pineapple, mint, and gummy candies.
6. Serve with multiple straws — it’s made for sharing!
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