Homemade Ketchup Recipe 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

– 1 can (28 oz) whole tomatoes or 3 cups fresh tomatoes

– ¼ cup vinegar

– ¼ cup honey, maple syrup, or brown sugar

– ½ tsp black pepper

– ½ tsp onion powder

– ½ tsp garlic powder

– ½ tsp sea salt

– ½ tsp paprika

 

Instructions:

1. Blend the whole tomatoes until smooth.

2. Strain the blended tomatoes into a saucepan and add all the spices and seasonings.

3. Stir well and simmer over medium heat for about 8-10 minutes, until it thickens, stirring occasionally.

4. Let it cool completely. Pour into an airtight container and refrigerate for up to 3-4 weeks, or freeze for up to 6 months.