entes Ingredients:
* 1 kg of chicken legs
* * 2 tablespoons of olive oil
* vo 1 tsp garlic powder
* c 1 cda onion powder
* ️ 1 cda of paprika
* 1 day of cumin
* 1 teaspoon of dried oregano
* enta Salt and pepper to taste
* 1 cda English sauce
* Juice of 1 orange
* Fresh chopped parsley (for garnish)
Preparation:
1️⃣ Marinate the chicken : Mix olive oil, garlic, onion, paprika, cumin, oregano, salt, pepper, English sauce and orange juice. Cover your legs well and let it rest for 30 minutes.
2️⃣ Starter Bake : Preheat oven to 200°C. Place the little legs on a tray with aluminum foil and bake for 30 minutes.
3️⃣ Final Golden ✨: Remove foil and bake for 20 more minutes, flipping them in half so they’re golden on both sides.
4️⃣ Servings ️: Remove legs from the oven, let sit for a few minutes, and sprinkle fresh parsley. To enjoy!
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