Garlic Steak & Cheese-Filled Tortellini Skillet

 

 

 

 

 

 

 

 

 

 

 

 

### Ingredients:

*For Steak:*
* 1 lb sirloin or ribeye steak, cut into bite-sized pieces
* Salt & black pepper
* 1 tbsp olive oil
* 2 tbsp butter
* 4 cloves garlic, minced
*For Tortellini:*
* 18 oz refrigerated cheese tortellini
* 1 tbsp butter
* 1 cup heavy cream
* 1/2 cup chicken broth
* 3/4 cup grated Parmesan cheese
* 1 cup baby spinach (optional)
* Salt & pepper to taste
* Red pepper flakes (optional)
* Fresh chopped parsley or basil, for garnish

### Instructions:

1. *Cook tortellini* according to package directions. Drain and set aside.
2. *Sear steak* in hot skillet with olive oil, seasoned with salt and pepper. Cook for 2–3 minutes per side until browned. Remove and set aside.
3. *Add butter and garlic* to skillet, sauté 1 minute until fragrant. Deglaze pan with chicken broth, then stir in heavy cream.
4. *Add Parmesan*, stir until smooth and creamy. Return steak to skillet, fold in spinach if using.
5. *Add tortellini*, toss to coat in sauce. Simmer 1–2 minutes to meld flavors.
6. *Garnish* with herbs and optional red pepper flakes.