RECIPES

Fully Loaded Classic Chili Cheese Dog Casserol

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

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1 ½ lb ground beef
1 (15 oz) can kidney beans, rinsed and drained
1 (8 oz) can tomato sauce
2 tablespoons tomato paste
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt and black pepper to taste
12 beef or turkey hot dogs
3 ½ cups shredded sharp cheddar cheese

Instructions

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Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large skillet, brown the ground beef over medium-high heat. Drain excess fat.
Add tomato sauce, tomato paste, kidney beans, chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Simmer for 10–15 minutes.
Spread the chili mixture evenly in the prepared baking dish.
Place the hot dogs vertically into the chili mixture, spaced evenly.
Sprinkle shredded cheddar evenly over the top, allowing hot dog tips to show.
Bake for 20–25 minutes, until cheese is melted and lightly browned and hot dogs are blistered.
Let cool for 5 minutes before slicing and serving.

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