Seared Snapper with Lobster Cream Sauce 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 snapper fillets
1 tbsp olive oil
Salt and pepper, to taste
1/2 cup heavy cream
1/4 cup cooked, chopped lobster meat
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
1/2 tsp garlic powder

Instructions:

1️⃣ Cook the Snapper: Heat olive oil in a skillet over medium heat. Season the snapper fillets with salt and pepper. Cook for 4-5 minutes per side until golden and cooked through. Remove from skillet and set aside.
2️⃣ Make the Sauce: In the same skillet, add heavy cream and garlic powder. Stir to combine.
3️⃣ Add Lobster: Add lobster meat and simmer for 2-3 minutes until the sauce thickens.
4️⃣ Finish the Sauce: Stir in lemon juice and fresh parsley.
5️⃣ Serve: Spoon the lobster cream sauce over the snapper fillets. Enjoy with steamed vegetables or rice!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Enjoy this delicious and elegant seared snapper with lobster cream sauce!