Zesty Chili Beef & Shrimp Noodle Stir-Fry

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

3/4 lb flank steak, thinly sliced against the grain
1 egg
5 tbsp cornstarch
1/4 tsp black pepper
7 tbsp vegetable oil, divided
5 tbsp soy sauce
3 tbsp brown sugar
3 tbsp ketchup
4 tbsp sweet chili sauce
1 tbsp chili crisps or flakes
2 tbsp tomato paste
10-12 raw shrimp, deveined and tail-off
1/2 cup onion slices
1/3 cup carrot matchsticks
4-6 oz cooked stir-fry noodles, lightly oiled
Green onions, for garnish

Instructions:

Prepare the Steak: Coat the flank steak slices in egg, ensuring even coverage. Combine cornstarch and black pepper with the steak, making sure each piece is well-coated.
Fry the Steak: In a wok, heat 5 tbsp of oil over medium-high heat. Fry the steak in small batches until crispy, then remove and set aside.
Make the Sauce: Mix soy sauce, brown sugar, ketchup, sweet chili sauce, tomato paste, and chili crisps in a small bowl.
Cook the Vegetables: In a separate pan, heat 2 tbsp of oil over medium heat. Add onions and cook for about 4 minutes until softened. Add carrot matchsticks and cook for an additional minute.
Combine and Cook: Pour the sauce into the pan and mix in the shrimp and crispy steak. Stir-fry for 2-3 minutes or until the shrimp are fully cooked.
Add Noodles: Add the noodles to the pan, tossing to coat in the sauce and ensuring everything is heated through.
Serve: Garnish with chopped green onions and serve. Add more chili flakes if you prefer an extra kick.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Enjoy this spicy and flavorful Zesty Chili Beef & Shrimp Noodle Stir-Fry ️.