White Cheddar Spinach Chicken Delight

 

 

 

 

 

 

 

 

 

 

Ingredients

1 lb ground chicken
1 cup fresh spinach, finely chopped
1/2 cup shredded white cheddar cheese
1/4 cup breadcrumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
Salt and black pepper, to taste
Olive oil, for cooking
4 burger buns
Optional toppings: lettuce, tomato slices, or extra cheese

Instructions

In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
Divide the mixture into 4 portions and shape them into patties.
Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
Transfer cooked patties to a plate and let them rest for a few minutes.
Place the patties on buns with your favorite toppings. Serve and enjoy!