1. Crepes Recipe
Ingredients:
1 cup flour
1/4 tsp salt
2 eggs
1 cup milk
3 tablespoons butter, softened
1/4 cup water
Instructions:
In a large bowl, combine eggs, milk, butter, water, flour, and salt. Whisk until smooth. Let the batter rest for 20–30 minutes.
Heat a non-stick pan over medium heat and lightly brush with oil. Pour 1/3 cup of batter into the center, tilting the pan to spread evenly. Cook until the edges lift, then flip and cook the other side until golden. Repeat with remaining batter.
Serve folded, rolled, or filled with fruits.
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2. Pancake Mix
Ingredients:
2 cups self-rising flour
2 tablespoons sugar
1/4 cup butter, softened
1 3/4 cup milk
2 eggs
Instructions:
In a mixing bowl, whisk together eggs, softened butter, and sugar. Add flour and gently fold with a spatula.
Preheat a pan over medium heat and grease lightly. Pour 1/4 cup of batter per pancake. Cook for 2–3 minutes until the edges are dry. Flip and cook the other side until golden brown.
Serve warm with syrup, honey, or fresh fruits.
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3. Japanese Soufflé Pancakes
Ingredients:
4 egg yolks
4 egg whites
3 tablespoons sugar
1/2 cup cake flour
1 tsp baking powder
Pinch of salt
3 tablespoons whole milk
Butter for cooking
Instructions:
Whisk egg yolks with milk and salt until creamy. Add sifted flour and baking powder, mix until smooth.
In another bowl, beat egg whites while gradually adding sugar until stiff peaks form.
Fold yolk mixture gently into the egg whites.
Heat a non-stick pan over low heat. Lightly butter and place a round mold. Scoop 1/2 cup of batter into the mold. Cover and cook for 2–3 minutes. Flip gently and cook another 2 minutes covered.
Check doneness with a toothpick. Serve immediately.
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4. Waffles Mix
Ingredients:
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
1/2 cup butter, melted
2 tablespoons sugar
Instructions:
In a bowl, whisk together eggs and sugar. Stir in milk and melted butter. Add flour, baking powder, and salt. Mix until just combined.
Preheat waffle iron and grease lightly. Pour batter and cook until golden brown and crisp.
Serve hot with your favorite toppings like syrup, whipped cream, or fruit compote.
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