Blackened Shrimp and Asparagus Skillet

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

1 tbsp olive oil

1 tbsp butter

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp dried thyme

1/2 tsp cayenne pepper (adjust to taste)

1/2 tsp black pepper

1/2 tsp salt

Juice of 1/2 lemon

Optional garnish: chopped fresh parsley, lemon wedges

 

Instructions:

1. Prepare the seasoning:

In a small bowl, mix paprika, garlic powder, onion powder, thyme, cayenne, black pepper, and salt.

2. Season the shrimp:

Toss shrimp in half the spice mixture to coat evenly.

3. Cook the asparagus:

Heat olive oil in a large skillet over medium-high heat.

Add asparagus and cook for about 4–5 minutes, stirring occasionally, until tender-crisp. Remove from skillet and set aside.

4. Cook the shrimp:

Add butter to the skillet.

Add the seasoned shrimp in a single layer. Cook for about 2 minutes on each side, or until shrimp are pink and opaque.

Sprinkle remaining seasoning over shrimp while cooking, if desired.

5. Combine and finish:

Return asparagus to the skillet with the shrimp.

Squeeze fresh lemon juice over everything and toss to combine.

6. Serve:

Garnish with parsley and extra lemon wedges. Serve hot as-is or over rice, cauliflower rice, or pasta.