3 Potato Salad recipes to shake up your BBQ!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Loaded Baked Potato Salad

Ingredients
6 or 8 medium or small russet potatoes, washed and dried
¼ cup olive oil, extra virgin
1¼ cups sour cream
1 cup mayonnaise
1 pound bacon, cooked crisp and crumbled (reserve ¼ cup for garnish)
½ cup thinly sliced green onion
½ cup diced red onion
2 teaspoons kosher salt
1 teaspoon cracked black pepper
2½ cups shredded cheddar cheese, divided (2 cups and ½ cup for garnish)
2 tablespoons thinly sliced green onions for garnish

 

2. Mustard Potato Salad
Ingredients

5 pounds golden potatoes, or red potatoes (do not peel before boiling)
1 tablespoon kosher salt
2 tablespoons apple cider vinegar, or white vinegar
2 stalks celery, chopped (about ¾ cup)
6 eggs, hard boiled and chopped
2 cups Miracle Whip, mayonnaise, or a half-and-half combination
½ cup pickle relish
1½ tablespoons yellow mustard
1 medium onion, chopped
1 tablespoon fresh dill, chopped
¼ teaspoon salt
¼ teaspoon pepper
️ paprika, sprinkled on top (optional)

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3. Bacon Ranch Potato Salad
Ingredients
3 pounds baby red potatoes
2 tablespoons white vinegar
1 cup green onions, diced
1 cup cheddar cheese, shredded
1 cup cooked bacon, crumbled
1 bottle ranch salad dressing, 473 milliliters
1 teaspoon cracked black pepper
️ ½ teaspoon paprika