20-Minute Homemade Bread

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 tablespoon sugar

1 cup warm water

2 tablespoons olive oil

 

Instructions:

1. Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.

2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.

3. Add wet ingredients: Pour in warm water and olive oil. Mix with a spoon or spatula until dough forms.

4. Knead: Lightly flour a surface and knead the dough for 1–2 minutes until smooth.

5. Shape into a loaf or divide into rolls and place on the prepared baking sheet.

6. Bake for 15–20 minutes, or until the top is golden and the loaf sounds hollow when tapped.

7. Cool slightly before slicing and serving.

 

Tips:

Add herbs or garlic powder for extra flavor.

This bread is best eaten warm, but can be reheated the next day.